
Lunch is served from 11:00am to 2:00pm or until the food runs out.
* denotes vegetarian dish.
Thursday, May 15
- Chicken and noodles with mashed potatoes and corn
- Mesquite smoked pork bbq on kaiser roll
- Black bean veggie burger on kaiser roll* or red pepper hummus*
- Chippewa Lakes Chicken and wild rice soup
- Mixed greens with tangerine balsamic vinaigrette*
Friday, May 16
- Shrimp Gumbo (with andouille sausage) over brown rice
- Turkey burgers on kaiser roll
- Dill egg salad on wheatberry bread* or Hummus*
- Veggie barley soup*
- Greek salad*