Lunch is served from 11:00am to 2:00pm or until the food runs out.
* denotes vegetarian dish.
Wednesday, December 3
- Mesquite smoked pork rib tips with baked beans and cole slaw
- Southwestern chicken salad on baguette*
- Fresh veggies and honey mustard on wheatberry bread* or hummus*
- Pasta E Fagioli soup
- Garden Vegetable soup*
- Caesar salad* with or without dressing
Thursday, December 4
- Tuna noodle casserole with mixed greens
- Grilled Ham and provolone on marbled rye
- Veggie pita* or hummus *
- Chicken noodle soup
- Cream of tomato soup*
- Mixed greens with or without raspberry vinaigrette*
Friday, December 5
- Meatloaf with mashed potatoes and gravy and corn
- ½ lb mushroom Swiss beef burger on kaiser roll
- Greens, cukes and tomatoes with Dijon mustard on wheat bagel* or hummus*
- Lobster bisque
- Vegetarian chili*
- Greek salad with or without dressing*